Search Result for:
CULINARY EVENTS
Events
| Name |
Organization |
Dates |
Location |
Taste of the Bay
Presented by Save the Bay at Save The Bay May 23, 2013 Celebrate the local flavors, sights and sounds of Narragansett Bay. Featuring local beer, wine and spirits, paired with the best of the local RI tastes: fresh and local seafood, live music, local art- all on the beautiful waterfront campus of Save the Bay's Bay Center. |
Save the Bay |
05/23/13 |
Save The Bay, Providence |
|
Day Of Portugal
|
Greater Kennedy Plaza |
06/08/13 -
06/09/13 |
The Providence Rink @ Bank of America City Center, Providence |
BMM 2013
Presented by Dunkin\' Donuts Center at Rhode Island Convention Center July 5-July 7, 2013 BMM 2013 is an endeavor to connect the best in the western and the eastern world, and to bring forth the inter-connections between art, education, and business. It is the tradition of the BMM Conventions to host business conference, continuing medical education conference, and the expo. For the first time, we are planning to offer the business conference free of cost to the interested attendees to provide the entrepreneurial spirits a forum to build the important networks and to renew the... |
Dunkin' Donuts Center |
07/05/13 -
07/07/13 |
Rhode Island Convention Center, Providence |
"Bottles" Wine Event
Presented by at Bottles January 9, 2012 - Ongoing "Bottles" Fine Wine and Craft Beer has free special wine events every Thursday. They have a fine selection of cheeses, served as well, from East Side Market |
|
01/09/12 -
Ongoing |
Bottles, Providence |
Culinary Arts Museum - On View
Presented by Culinary Arts Museum At Johnson & Wales University at Culinary Arts Museum @ Johnson & Wales January 2, 2012 - Ongoing Permanent and temporary exhibitions fill 25,000 square feet of gallery space. Casual viewers will spend at least an hour, but real foodies will need a day to digest what's on display. You can imagine a trip along the paved roads of the Roman Empire, or the dirt back roads of New England in the early 20th century. Along the way, you might stop for a "bite" at the hot dog wagon, have a "drink" at the Art Deco bar, "down" cocktails on the First Class Deck of the... |
Culinary Arts Museum At Johnson & Wales University |
01/02/12 -
Ongoing |
Culinary Arts Museum @ Johnson & Wales, Providence |
