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    CULINARY EVENTS

    March of Dimes Signature Chefs Auction

    March of Dimes Signature Chefs Auction Image gallery

    Presented by March of Dimes

    September 20, 2012

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    A dream evening for “foodies” that will take place on September 20 at Belle Mer in Newport, combines the talents of the region’s leading chefs who prepare their signature dishes to raise funds for R.I.’s tiniest citizens: its babies. “I’m honored to be named Signature Chef of this year’s Signature Chefs Auction for the March of Dimes Rhode Island,” said Chef Cambra. “As a father, I can empathize with parents who are grappling with any kind of health challenge facing their children. I’m happy to do anything I can to help families who are struggling with the health of their young babies.”

    Betsy Akin, State Director of March of Dimes Rhode Island and host of the 2012 Signature Chefs Auction, echoed Casey’s comments, adding, “We at March of Dimes salute all our fabulous chefs who give so freely of their time and talents to support our lifesaving mission. In Chef Cambra, our event co-chair Ellen Gracyalny – owner of Providence’s Gracie’s Restaurant – and the Nominating Committee have selected not only an accomplished chef but also someone who has been a tireless supporter of our work. We are delighted to have Chef Cambra as our 2012 Signature Chef.”


    • At-a-
      Glance

      • Venue Info

        Belle Mer

        2 Goat Island
        Newport, RI 02840

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      • Admission Info

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      • Dates & Times

        Dates:
        September 20, 2012

        Times:

        6:00pm- 10:00pm

      • Accessibility Info

          Currently, no accessibility information is available for this event.

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